Newer Post Older Post Home. Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chilies and sweetened with jaggery. 12. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes. Email This BlogThis! Wash the greens and drain the leaves. Now add the boiled thotakura leaves into it. 4 no Green Chillies Chilli Powder - 1 Tbsp. information etc, that are freely available on the internet and its widerange of resources. Recent Posts. Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Ash of Amaranthus viridis plants is full of soda and it is sometimes helpful to make soap. It is termed keerai masial. The leaves are considered to have febrifugal attributes. Now heat oil in a pan, add mustard seeds, crushed garlic, urad dal, cumin seeds, curry leaves and fry till golden. Salt to taste Vahchef - VahRehVah 28,006 views. Add the curry leaves, red chilies and asafoetida, turmeric pwd and toss for a few seconds. This is called Cheera in Malayalam and Chauli ki baaji or chowli in Hindi. May 23, 2018 December 30, 2018 click madhu. Turn off the heat and let rest for 15 minutes. Marzipan Recipe Recipes Sweet Recipes Indian Sweets Food Marzipan Sweets Christmas Food Desserts. 1/2 tsp Urad dal As a side dish for steamed rice, this makes a wonderful meal. 1 bunch Amaranth leaves (thotakura) 1 onion; 4 to 5 garlic flakes; 1/2 inch ginger] 5 to 6 green chillies] 1 tea spoon salt (as per taste) Oil for deep fry NOTE : These leaves are called Amaranth leaves in english. Get updates delivered right to your inbox! Mix well, add required amount of salt and red chilli powder. Add the water back, along with salt, simmer till it becomes thick. Add tamarind pulp, 2 cups water, red chilli powder,salt and cook until 3 whistles. Several species and varieties of this are grown worldwide. Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home. Curry leaves a few. 3. Thotakura Pulusu is a typical pappu from Andhra made with greens and toor dal. March 31, 2014. Pour this over the simmering dal. 1/4 sp Mustard Seeds; 1/4 sp Urad Dal; 1/4 sp Chana Dal; 1 crocked Red Chilli; Curry leaves; 2 sp Oil; Instructions. A pinch Turmeric powder Vahchef with Indian food videos inspires home cooks with new recipes every day. 1. Cooking Spinach with Chanadal icluding regular indian spices. Pressure cook for 3 whistles. Once the pressure falls, stain away excess water, using a churner, churn it well to a smooth mix. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes. The pressure cooked dal is mashed and tempered with garlic and other seasoning ingredients. Please follow the link we've just sent you to activate the subscription. HEY THERE! Course Main Course. 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