Use kaiser rolls or ciabatta rolls or other sturdy rolls for these burgers. Serve on buns with remaining pizza sauce. This is a great way to add interest to plain old burgers, which can get boring after a while. Layer 1 tablespoon pizza sauce, pepperoni and cheese onto the center of each of eight patties. Enjoy these burgers with a green salad or a fruit salad and some cold iced tea. Take one of the balls and flatten in your hand to form a flat patty, place 1/4 of the mozzarella in the middle of the patty and top with another mince ball. Make sure that you cook ground chicken or turkey, in fact, all ground meat, to a minimum temperature of 165 F as checked with a food thermometer. Crumble turkey over mixture and mix well. Top the filling with the remaining patties and press edges together to seal. Soft white hamburger buns just won't stand up to the meat and all the cheese and fillings. Get easy-to-follow, delicious recipes delivered right to your inbox. Combine the ground beef, Italian seasonings and salt in a large bowl and mix gently. Crumble turkey over mixture and mix well. On a Before getting started, be sure that you know all of the tips and tricks for making the best burgers. On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. These stuffed burgers are the ultimate in grilling season inspiration. Form beef mixture into 8 thin patties. In this fun recipe juicy burgers are filled with a tomato and pepperoni mixture, then topped with melted cheese. What's better than a juicy burger hot off the grill? Top with remaining patties and press edges firmly to seal. Recipe submitter Denise D. says if you love the tang of … One stuffed with melted, gooey cheese, obviously. Shape into 16 patties. Combine the In a large bowl, combine the first eight ingredients. Directions In a large bowl, combine the first eight ingredients. … from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. You could use ground chicken or ground turkey in place of the ground beef if you'd like. Yum. Shape into 16 patties. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. For years, I used this recipe to make pizza meat loaf, which was absolutely killer. —Dennis Barter, Reedsburg, Wisconsin, Stuffed Pizza Burgers Recipe photo by Taste of Home. 50 Healthy Grill Recipes to Try This Season, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, 1/2 cup shredded part-skim mozzarella cheese. Everyone left with the recipe. Break the remaining cheese into smaller pieces. Cut four ¼-inch slices from the mozzarella ball. Deluxe Olive-Stuffed Burgers. The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger. Place remaining patties on … Taste of Home is America's #1 cooking magazine. Divide the mixture into 8 even-sized balls. Top each burger with a slice of the mozzarella cheese and the remaining pizza sauce. Steps to Make It Prepare and heat an outdoor gas or charcoal grill for medium heat. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Center 2-3 tablespoons of the cheese and pepperoni mixture onto the center of the patty, leaving a … Grill the buns and, cut side down, and let the cheese melt on the burgers for 1 to 2 minutes, then serve burgers in buns. 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